Restaurant guide

Spice up your weekend with our Ring of Fire Roll! 🔥 We make this dish with tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeños, habanero masago, and sriracha sauce.

What's your favorite way to dine at Katsu-Ya, sushi or hibachi?

Have you tried our Spicy Spinach Tuna? We make this dish with lightly seared tuna served with our spicy spinach.

Love old fashions? Then this drink is for you! Our Maple Old Fashion is made with honey, maple whiskey, 7up and club soda for the perfect autumn twist on your favorite cocktail. 🍁 *Only available at Katsu-Ya of Japan for a limited time.

Our Nakashima Roll is a crowd favorite. We make this dish with tuna, salmon, yellowtail, spinach, cream cheese, cucumber, fish eggs, cilantro, jalapeños, spicy sauce, and sesame seeds.

Kanpai! The weekend is here and we think that's worth celebrating, so get your family and friends together for sake bombs and sushi! 🥃🍣

Have you tried our Cowboy Maki yet? We make this delicious dish with marinated yellowtail cheeks, tempura crunch, jalapeños and tobiko. Then we top it with torched beef sashimi, spicy sauce, almonds, walnuts, and peanuts. *Only available at Katsu-Ya of Japan for a limited time, so don't wait!

Have you tried our NEW Apple Mule yet? 🍎 Just in time for fall, this delicious drink is made with Captain Morgan Apple Smash, fresh lime juice and ginger beer. *Only available at Katsu-Ya for a limited time.

Our hibachi room is heating up! 🔥 What's your favorite hibachi dish at Katsu-Ya?

Kick your love for pumpkin spice lattes up a notch with our NEW Coffee Spice-tini! This delicious drink is made with Tito's vodka, Patron XO Cafe, and pumpkin spice creamer. 🎃 *Only available at Katsu-Ya for a limited time, so don't wait!

Stop in to try our NEW Maple Old Fashion! 🍁 This autumn twist on your favorite cocktail is made with honey, maple whiskey, 7up and club soda. *Only available at Katsu-Ya of Japan for a limited time.

Treat yourself to our NEW Cowboy Maki! We make this delicious dish with marinated yellowtail cheeks, tempura crunch, jalapeños and tobiko. Then we top it with torched beef sashimi, spicy sauce, almonds, walnuts, and peanuts. *Only available at Katsu-Ya of Japan for a limited time, so don't wait!

Which soba are you craving right now, shrimp or salmon?

Our Fire and Ice Roll is a crowd favorite! This tasty dish is made with unagi, avocado, habanero masago, spicy coconut sauce, cucumber, and sriracha sauce. Then, we top with salmon and coconut flakes. Yum!

Due to the power outage in Appleton, Katsu-Ya of Japan will be closed this evening.

If you haven't tried our Green Turtle Roll yet, you're missing out! This colorful dish features eel, tempura crunch, shrimp, fish eggs, and wasabi sauce. *Don't worry -- no turtles were harmed in the making of our delicious Green Turtle Roll. 🐢

CALLING ALL SASHIMI LOVERS! Are you a new style or a traditional sashimi fan?

Have you tried our White Snake Maki yet? We make this roll with eel, avocado, homemade coconut sauce, super white tuna, and habanero tobiko. *Only available at Katsu-Ya of Japan for a limited time!

Beat the heat with a refreshing after work drink! What's your favorite type of Japanese beer?

CALLING ALL AVOCADO LOVERS! 🥑 This dish is for you! We top our Avocado, Asparagus & Spinach Salad with miso dressing to make it extra delicious. Stop in and try it today!

Our hibachi chefs have a few tricks up their sleeves! Bring your family and friends together for a delicious dinner and an exciting show.

It's hibachi time! What's your favorite hibachi trick?

Don't forget the seaweed salad! 😍

Celebrate the weekend with sushi! What's your favorite roll?

Have you tried our Negihamachi Roll? Joe, the manager at Nakashima of Japan - Green Bay, shares why it is his favorite dish.

We're halfway through the week and we think you deserve to treat yourself. Which sushi roll are you craving right now?

We're rolling out all of your favorite sushi dishes, so stop in for dinner!

End your weekend with dinner and a show! 🔥

Want to join our Katsu-Ya family? We're hiring hostesses, servers, and kitchen staff! Learn more: https://bit.ly/1GeQQrW

"Our Bok Choy Tuna blends the old with the new. The yellowfin tuna sticks to sushi's traditional roots, but having the warm bok choy on top, searing and encrusting the tuna with sesame seeds, gives this dish a modern twist." Tim, Manager at Nakashima of Japan - Appleton.